Monday, June 15, 2015

As Coleridge put it "water, water, everywhere."  There are dozens of bays and inlets around here coming from Puget Sound and, of course, the Sound flows in from the Pacific Ocean so obviously seafood is on every menu in all the restaurants.  But come on now: octopus tacos, drunken clams, and gonads of sea urchins?   Please just give this 'ole New York boy a good thick sirloin--medium well!

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